Macdonough School was awarded a 2014-15 grant from the Connecticut State Department of Education in conjunction with United States Department of Agriculture to continue the Fresh Fruit and Vegetable Program.
The Fresh Fruit and Vegetable Program (FFVP) provides the Macdonough School learning community with a variety of free fresh fruits and vegetables throughout the school year. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
The goal of the Macdonough School FFVP is to:
• Create healthier school environments by providing healthier food choices.
• Expand the variety of fruits and vegetables children experience.
• Increase children’s fruit and vegetable consumption.
• Make a difference in children’s diets to impact their present and future health.
The Fresh Fruit and Vegetable Program is coordinated by Mrs. Michelle Currier, a reading teacher at Macdonough School.
